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| In Real Writing Class, you actually study the words! Except you call it the "craft". Fancy! |
Creative Nonfiction. When I saw Stanford was offering a course in it this spring, I impulsively signed up. (By the way. I shouldn't have to use words like "impulsively" in this blog anymore. At this point, you should know me well enough to realize this is how I make 95% of my major life decisions. This blog could be so much more concise if you paid more attention. Just saying.) From the course description, it sounded like the ground between your high school history text and
Three Cups of a Million Little Pieces. So...basically this blog (except with editing, emotional distance and an actual plotline)! While I did have a little trepidation given the only thing I really have going for me with my writing is its, uh...
personality,
and the last time I took a course to improve a skill my photography actually devolved into
this, I took a chance. 5 weeks in, and it appears I can still put together sentences that don't sound like
Me like kisses or
Deseo un non-asshole
hombre (I have a lot of dreams where Spanglish is the primary language so this is not outside the realm of possibility).
I further confirmed I was in the right place when my first interaction with the professor involved her not only condoning but encouraging my (over-)use of the parenthetical. I'll admit that this exchange caused me to immediately check her credentials to ensure they weren't predominately composed of things like "Wikipedia entries" but also to feel more comfortable with my blatant misuse of the English language. And really, what more could you want from a graduate level Stanford course? (Except maybe a book deal and/or better grammar.) Thus, I've spent the last month and a half completely terrified about submitting work to be read by someone other than my friends and people who search the interwebs for things like "spoiled pork products and bad dates". (Dear Internet Troller, stop being redundant.) And I haven't been writing much here. Mostly because it's hard to procrastinate in two places at once.
In lieu of some hastily scribbled (but undoubtedly
hilarious) dating anecdote, I'm going to provide you with a (dark and pretty depressing) sample of my first piece for the class. DO NOT BE ALARMED. Remember, when you write in Real Writing class, you write with Distance and Perspective. (Things I wildly abandon on this blog with great regularity.) Also, lots of therapy. While I'll admit maybe I still have a teensy weensy problem with believing a man could ever really love me, I'm pretty solid in the friend department. (Read: I now selectively choose friends who are excellent at verbal and written affirmations of devotion. And never say bad things about me. Ever.)
And with that stellar intro, I leave you with My First Official Creative Nonfiction Piece:
I keep a note. It is written on faded notebook paper, thin blue lines barely visible now beneath the perfectly penciled manuscript print. Folded intricately, it is turned and bent and tucked with the precision of adolescent handicraft. At the bottom of a crushed shoebox, it sits in a collection of childhood scraps. The note doesn’t stand out amongst its paper companions.
Pull on that pointy tab and unfurl it though, and everything changes. The signature is that of a childhood best friend. The girl who sat with me quietly in my first kindergarten time-out, charged with speeding down the hallway in a walking-only zone. Someone who’d traveled with me through bikes with no training wheels, first camping trips, boy crushes and eight years of birthday celebrations. Whose older sister’s dress I danced in at my first formal. Swam every summer in her backyard pool.
The note arrived in Algebra class with no preface. No big dramatic moment. No fight. It was passed surreptitiously up the row of desks, over-under, under-over, until it was flicked into the waiting mouth of my own as I struggled to determine the values of a and b. Its thickness alarmed me. Cruelty, apparently, takes a lot of paper. Words jumped off the page. Loser. Stupid. Unpopular. No one likes you. And the big clincher... “I was just pretending to be your friend.”
It’s tattered now, the note. On the page and in my mind. Worn as only something that’s been fingered many times can be. While it sprang from adolescent angst, from a person who apologized in later years a thousand times over, the words linger. Could I throw the note away? Of course. But its sting I revisit every time I am insecure in a relationship, doubtful about someone’s intentions. The paper could be destroyed, but the note...the note would still hurt.
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| Photo "courtesy" of Food and Wine magazine. (And by "courtesy", I mean I took it off their site, because I forgot to take one.) |
RECIPE
I bet after reading that, you're thinking, "Let's celebrate!" AmIRight?! Recently, in looking for a birthday dessert recipe, I stumbled across this gem that I'd clipped from an old cooking magazine but had never tried. The birthday girl had expressed a preference for alfajores, so I just bastardized and Americanized the hell of that into these puppies. You're welcome! I know these are
good fucking fantastic, because the night I served them a party goer (ahem...not the birthday girl) surreptitiously wrapped some up in paper towels and sneaked them home in her purse. And you KNOW that shit is good when people are going all grandma on your ass and confiscating table scraps. BAM! Enjoy.
GANACHE-STUFFED CHOCOLATE CHIP COOKIES
Makes about 12-18 stuffed cookies
1 cup plus 2 tbsp flour
1 tsp baking soda
1/2 teaspoon kosher salt
1 stick unsalted butter, room temp
1/2 cup packed brown sugar
1/4 cup sugar
1/2 tsp vanilla extract
1 large egg
1 cup bittersweet chocolate chips
1. Mix flour, baking soda and salt in a small bowl. In a mixer, beat together butter, sugars and vanilla. Add in the egg. With the mixer at low speed, slowly add in the flour mixture. Fold in chocolate chips.
2. Spoon heaping tablespoons of dough on 2 ungreased cookie sheets and chill for 30 minutes in refrigerator. (Don't chill for too much longer or dough won't caramelize well in the oven.)
3. Preheat oven to 375 degrees F. Bake for about 12 minutes, and then cool completely.
4 ounces bittersweet chocolate, coarsely chopped
5 tbsp heavy cream
2 1/2 tbsp light corn syrup
2 tbsp creme fraiche
1. Bring cream and corn syrup to a boil in a small saucepan. Place chopped chocolate in a small bowl and pour hot cream mixture over it. Stir until chocolate is smooth. Whisk in creme fraiche. Refrigerate for at least 1 hour, stirring periodically, until thick and spreadable.
Make sandwiches with cookies and ganache.